Panera Bread Egg Souffle Recipe. Egg souffle really isn’t any harder to make than biscuits or waffles and once you get the hang of it you’ll make whipping them up on the. Crease it like pleats to make the paper stay.
Tried the Panera souffle using recipe from http//www from www.pinterest.com
This will allow the souffles to slide out easily even if some of the egg soaks through the crust. In a medium saucepan add butter until melted. Stuffed with cheeses, ham and eggs with a buttery, flaky pastry, you will find yourself making this recipe weekly!
Trim Excess Crescent Dough And Place On Top.
Line them with parchment paper. Grease 4 round ramekins with cooking spray and place on a baking sheet, set aside. This copycat version for a gluten free panera souffle is to die for.
Grease 4 Round Ramekins With Cooking Spray And Place On A Baking Sheet, Set Aside.
Pour mixture into lined ramekins evenly; Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Crease it like pleats to make the paper stay.
Fold in mozzarella and cheddar; In another bowl, beat 4 of the eggs. Mix them well and microwave for around 30 seconds.
Divide Vegetable Mixture Between The 6 Puff Pastry.
I use two either 6 inch pyrex pie plates or cast iron skillets for this. In a medium saucepan add butter until melted. Preheat oven to 375 degrees f.
(I Used My 2 Cup Pyrex.) Set Aside A Tablespoon Of Egg Mixture And Add A Splash Of Milk Or Cream To It.
Place one crustless square of bread inside each mini cocotte or ramekin. This will allow the souffles to slide out easily even if some of the egg soaks through the crust. Poke a few holes in the plastic wrap and microwave for a minute.
